Beef / Pork

Marinara Sauce with Spaghetti is for Dinner.

Marinara Sauce with Spaghetti takes 15 minutes to prepare.

Marinara Sauce with Spaghetti takes 600 minutes to cook.

Marinara Sauce with Spaghetti makes 12 servings.

The ingredients for Marinara Sauce with Spaghetti are:

1 lb extra lean ground beef
2 cans (28 oz each) crushed tomatoes
1 can tomato paste
1 onion, chopped
8 cloves garlic, finely chopped
1 tbsp olive oil
2 tsp sugar
1 tbsp basil
2 tsp oregano
9 cups hot cooked spaghetti (3/4 cup per serving)
Shredded parmesan Cheese, if desired (not included in nutrition)

Here is how you make Marinara Sauce with Spaghetti:

1. Cook ground beef until cooked all the way through. Drain fat.2. Mix all ingredients except spaghetti and cheese in slow cooker3. Cover and cook on low 8 to 10 hours.4. Serve sauce over spaghetti. Sprinkle with cheese.Number of Servings: 12Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Marinara Sauce with Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.9

• Total Fat: 5.1 g
• Cholesterol: 24.2 mg
• Sodium: 318.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.3 g
• Protein: 15.6 g