Beef / Pork

Meat Sauce for Spaghetti is for Dinner.

Meat Sauce for Spaghetti takes several minutes to prepare.

Meat Sauce for Spaghetti takes several minutes to cook.

Meat Sauce for Spaghetti makes 24 servings.

The ingredients for Meat Sauce for Spaghetti are:

2.5 lb extra lean ground beef
2 medium onions, chopped
5 cloves garlic, minced
1/2 green pepper, chopped
1 lb sliced mushrooms
1 tsp pepper
1 tsp salt
1 tbs basil
1 tbs cilantro
2 tbs dried italian seasonings
3 cans Hunt's Spaghetti Sauce
2 cans diced tomatoes
1 can tomato paste
1 oz grated parmesan cheese

Here is how you make Meat Sauce for Spaghetti:

Brown ground beef in a large frying pan.Drain off excess fat.Add onions, green peppers, mushrooms, and garlic to the pan and saute until tender.Transfer to a stock pot.Add seasonings, tomatoes, tomato paste, and spaghetti sauce.Simmer at least 2 hours stirring often to prevent scorching.Add the grated parmesan to the sauce for the last 10 minutes of cooking time.Serve over pasta of your choice.Makes approximately 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Meat Sauce for Spaghetti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.5

• Total Fat: 8.9 g
• Cholesterol: 33.6 mg
• Sodium: 663.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.6 g
• Protein: 12.2 g

Meat Sauce for Spaghetti is Italian cuisine.