Beef / Pork

Mimimama's Spaghetti Sauce is for Dinner.

Mimimama's Spaghetti Sauce takes 30 minutes to prepare.

Mimimama's Spaghetti Sauce takes 180 minutes to cook.

Mimimama's Spaghetti Sauce makes 12 servings.

The ingredients for Mimimama's Spaghetti Sauce are:

1.5 lb. extra lean ground beef
1 c. chopped onion
1 tsp. salt
2 cloves garlic
1 tbsp. oregano
? tsp. thyme
1 green pepper, diced (or half red, half green) 1 bay leaf
2 stalks celery, diced
Chili powder
2 cans diced tomatoes
2 cans tomato paste
Tabasco
Dried red chili peppers
4 c. water and/or red wine
1/4 c. parsley
Sliced fresh mushrooms
Chopped fresh spinach (optional)
2 tbsp. brown sugar
3 c. grated zucchini
Black pepper
Cinnamon (optional)

Here is how you make Mimimama's Spaghetti Sauce:

In a large saucepan, brown meat together with the onions. Drain off fat. Add all the other ingredients, heat and then simmer the sauce for at least 3 hours. The spices with no amounts given are optional and may be added just to taste. To make vegetarian pasta sauce, use no meat, and add approximately 1 c. grated carrot. Can be served over pasta, spaghetti squash, broiled zucchini or used to make a lasagna. Makes approximately 12 1 c. servings.Number of Servings: 12Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Mimimama's Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.7

• Total Fat: 3.8 g
• Cholesterol: 32.5 mg
• Sodium: 500.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 14.3 g

Mimimama's Spaghetti Sauce is Italian cuisine.