Beef / Pork

Mini Meatballs in Spaghetti Sauce is for Dinner.

Mini Meatballs in Spaghetti Sauce takes 15 minutes to prepare.

Mini Meatballs in Spaghetti Sauce takes 20 minutes to cook.

Mini Meatballs in Spaghetti Sauce makes 8 servings.

The ingredients for Mini Meatballs in Spaghetti Sauce are:

1 lb 85% lean ground beef
1/2 C chopped onion
2 cloves garlic
1 piece Mrs. Baird's 100% whole wheat bread (60 cals/2 g fiber), torn into small pieces
1 jar (26oz) traditional spaghetti sauce

Here is how you make Mini Meatballs in Spaghetti Sauce:

Combine ground beef, onion, garlic and bread pieces with a fork and mix until combined. Using hand form small (3/4") balls. Spray saute pan with non-stick cooking spray. Over medium high heat, saute meatballs until brown on all sides. Add spaghetti sauce. Cook additional 10-15 minutes or until meatballs are cooked through. Makes 8 1/2 C servingsServe with Number of Servings: 8Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.

The nutritional information for Mini Meatballs in Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.1

• Total Fat: 16.7 g
• Cholesterol: 42.5 mg
• Sodium: 527.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 12.1 g

Mini Meatballs in Spaghetti Sauce is Italian cuisine.