The recipe My quick spaghetti meat sauce

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My quick spaghetti meat sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My quick spaghetti meat sauce!

My quick spaghetti meat sauce

My quick spaghetti meat sauce Recipe
My quick spaghetti meat sauce

I usually add a can of tomatoes and meat to a jar of spaghetti sauce, along with a few spices to freshen it up. For calorie calculation, I used a jar of sauce that had 60 calories in 1/2 cup and 3 cups in the jar.

What Course Is My quick spaghetti meat sauce?

My quick spaghetti meat sauce is for Dinner.


How Long Does My quick spaghetti meat sauce Recipe Take To Prepare?

My quick spaghetti meat sauce takes several minutes to prepare.


How Long Does My quick spaghetti meat sauce Recipe Take To Cook?

My quick spaghetti meat sauce takes several minutes to cook.


How Many Servings Does My quick spaghetti meat sauce Recipe Make?

My quick spaghetti meat sauce makes 8 servings.


What Are The Ingredients For My quick spaghetti meat sauce Recipe?

The ingredients for My quick spaghetti meat sauce are:

1 Jar Spaghetti sauce
1 lb. 93 percent lean ground beef
2 cloves garlic, minced
5 leaves fresh basil (or 1 tsp. dried)
1 Can crushed or diced tomatoes
1 tsp fennel or anise seed (ground)


How Do I Make My quick spaghetti meat sauce?

Here is how you make My quick spaghetti meat sauce:

Brown ground beef in a medium saucepan. Add garlic while browning. Drain all fat that remains in pan after cooking. Add entire jar of spaghetti sauce and can of tomatoes to the meat mixture. Add basil and fennel. If you have fresh tomatoes, you can peel them and add them instead of the canned. Cook about 10 more minutes and serve over noodles (not included in calorie count). Tastes like homemade for about 1/2 the effort.Number of Servings: 8Recipe submitted by SparkPeople user DENISEINAUSTIN.


What's The Nutritional Info For My quick spaghetti meat sauce?

The nutritional information for My quick spaghetti meat sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 4.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 298.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.8 g

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