The recipe Newton spaghetti w/ meat sauce

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Newton spaghetti w/ meat sauce recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Newton spaghetti w/ meat sauce!

Newton spaghetti w/ meat sauce

Newton spaghetti w/ meat sauce Recipe
Newton spaghetti w/ meat sauce

this is for 1 cup of sauce, but with out the noodles included in the recipe

What Course Is Newton spaghetti w/ meat sauce?

Newton spaghetti w/ meat sauce is for Dinner.


How Long Does Newton spaghetti w/ meat sauce Recipe Take To Prepare?

Newton spaghetti w/ meat sauce takes 15 minutes to prepare.


How Long Does Newton spaghetti w/ meat sauce Recipe Take To Cook?

Newton spaghetti w/ meat sauce takes 120 minutes to cook.


How Many Servings Does Newton spaghetti w/ meat sauce Recipe Make?

Newton spaghetti w/ meat sauce makes 13 servings.


What Are The Ingredients For Newton spaghetti w/ meat sauce Recipe?

The ingredients for Newton spaghetti w/ meat sauce are:

2 lbs ground beef- lowest fat possible
1 med onion- finely chopped
1 med green pepper- chopped
2 cloves garlic- minced
2 cans 15 oz tomato sauce
2 cans 12 oz tomato paste
1 can 7.5 oz black olives drained and sliced
2 envelopes Italian style spaghetti seasoning
3 cups water
1 Tb sugar
1 tsp oregano
1 bay leaf- crumbled


How Do I Make Newton spaghetti w/ meat sauce?

Here is how you make Newton spaghetti w/ meat sauce:

brown burger, onion, pepper and garlic.Add all remaining ingredients and cover. Simmer for 1 1/2 hours stirring occasionally or crock pot it on low all day or high 1/2 the day.this recipe calls for 16 oz uncooked spaghetti noodles but I didn't put that in the ingredients.serves 13Makes 13- 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user K.NEWTON.


What's The Nutritional Info For Newton spaghetti w/ meat sauce?

The nutritional information for Newton spaghetti w/ meat sauce is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 16.8 g
  • Cholesterol: 52.3 mg
  • Sodium: 1,401.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.7 g

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