Beef / Pork

No fuss meatballs and spaghetti sauce is for Dinner.

No fuss meatballs and spaghetti sauce takes 20 minutes to prepare.

No fuss meatballs and spaghetti sauce takes 60 minutes to cook.

No fuss meatballs and spaghetti sauce makes 8 servings.

The ingredients for No fuss meatballs and spaghetti sauce are:

Ingrediants for No-fuss meatballs:

1 1/2 lbs ground beef
1 large egg
3/4 Cup uncooked quick-cooking oats
3/4 Cup non fat milk
1 tsp salt
1 tsp italian seasoning
1/4 tsp pepper

3 Tbsp all-purpose flour
1 1/2 tsp paprika
1/2 tsp salt

Ingrediants for sauce:

2 (28oz) cans diced tomatoes
1 (6 oz) can tomatoe paste
1 Cup water
1 tsp dried italian seasoning
1 1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper

Here is how you make No fuss meatballs and spaghetti sauce:

Directions for meatballs:Combine first 7 ingrediants; Shape into 1 1/2" ballsPreheat the oven to 400 degrees, Combine flour, paprika, and 1/2 tsp salt.Gently roll meatballs in flour mixture, and place on a lightly greased rack in an aluminum foil-lined 9" x 13" pan.Bake at 400 degrees for 25 to 30 minutes, Drain on paper towles. Serve with spaghetti sauce.Makes 3 Dozen meatballs.Spaghetti sauce directions:Stir together first 7 ingrediants in a large saucepan over medium-high heat, and simmer 40 minutes, stirring occasionally.Add meatballs, simmer 20 minutes. Serve over spaghetti and sprinkle with grated Parmesean cheese. the nutritional values have spaghettti and parmesean cheese added 8 (oz) spaghetti and 4 Tbsp Parmesean. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOSINGITALL0670.

The nutritional information for No fuss meatballs and spaghetti sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.0

• Total Fat: 20.5 g
• Cholesterol: 69.2 mg
• Sodium: 2,395.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 7.3 g
• Protein: 25.7 g

No fuss meatballs and spaghetti sauce is Italian cuisine.