Beef / Pork

"No More Jarred" Spaghetti Sauce is for Dinner.

"No More Jarred" Spaghetti Sauce takes 20 minutes to prepare.

"No More Jarred" Spaghetti Sauce takes 60 minutes to cook.

"No More Jarred" Spaghetti Sauce makes 24 servings.

The ingredients for "No More Jarred" Spaghetti Sauce are:

1 Onion sliced thin
Green Peppers ( 2 bell pepper), cut into strips
*Garlic, Minced, Spice World, 3 TBSP
2 cans plain Tomato Sauce
Tomato Paste, 1 can (6 oz)
1 Large Can Hunt's DIced Tomatoes
2.0 Pounds Ground Beef
Oregano, ground, 1 tbsp
Basil, 1 tbsp
Salt, 2 tbsp
1 TBSP vegetable oil

Here is how you make "No More Jarred" Spaghetti Sauce:

thinly slice green peppers and onions. Add to pot 3 TBSP minced garlic. Add 1 TBSP vegetable oil. Cook until tender. Add 2 pounds ground beef. Continue to cook until beef is cooked through. Add 1 large can Hunts Diced Tomatoes. Simmer for 30 minutes, stir frequently In seperate pot, add 2 cans of plain tomato sauce with one can tomato paste. Add 1 TBSP crushed oregano, and 1 TBSP crushed basil. Cook and stir until heated through. Drain grease from pot of veggies and meat. Add the sauce to the veggies and meat. Stir in 3 TBSP salt and heat through. Makes 24 (1/2) cup servings and can be divided and frozen for future useServing Size: 24 (1/2 cup) servingsNumber of Servings: 24Recipe submitted by SparkPeople user BUNNYHOP2012.

The nutritional information for "No More Jarred" Spaghetti Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.3

• Total Fat: 2.6 g
• Cholesterol: 11.4 mg
• Sodium: 748.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

"No More Jarred" Spaghetti Sauce is Italian cuisine.