Beef / Pork

Olive Spaghetti Sauce is for Dinner.

Olive Spaghetti Sauce takes several minutes to prepare.

Olive Spaghetti Sauce takes several minutes to cook.

Olive Spaghetti Sauce makes 10 servings.

The ingredients for Olive Spaghetti Sauce are:

0.50 tsp Chili powder
0.50 tsp Pepper, black
2 clove Garlic
227 Mushrooms, fresh
1 cup, chopped Onions, raw
1.50 cup Tomato Paste
16 oz Ground Beef (extra lean)
12 fl oz Red Wine
1 cup (8 fl oz) Water, tap
3.50 cup Del Monte Diced Tomatoes, No Salt Added
0.50 serving Lea & Perrins Worchestershire Sauce, 1 tsp
1 serving Bay leaves dried (serving size 1 leave)
1 serving 1 Med. Green Bell Pepper
8 oz Johnsonville All Natural Ground Mild Italian Sausage
0.5 cup sliced stuffed olives

Here is how you make Olive Spaghetti Sauce:

Brown meats, drain off fat.Stir in all items except olives and mushrooms.Stir occasionally, cook for abour 2 hours uncovered. remove bay leaves.Add mushrooms and olives, simmer for 30 minutes.slow cooker - same as above, cook on low 7 hours then add mushrooms and olives.Serving Size:?8 1 cup serving

The nutritional information for Olive Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.3

• Total Fat: 12.7 g
• Cholesterol: 58.2 mg
• Sodium: 582.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.2 g
• Protein: 20.2 g

Olive Spaghetti Sauce is Italian cuisine.