Beef / Pork

Pat's spaghetti sauce is for Dinner.

Pat's spaghetti sauce takes 30 minutes to prepare.

Pat's spaghetti sauce takes 45 minutes to cook.

Pat's spaghetti sauce makes 14 servings.

The ingredients for Pat's spaghetti sauce are:

3 lbs Ground beef, extra lean, 32 oz
1/2 lbs Pork Sausage,
Garlic, 4 cloves
1.5 cup Onions, raw, , chopped
2 tbsp Oregano, ground,
4 cup Canned Tomatoes,
1 Can Spaghetti Sauce -prepared
1 cup pieces Mushrooms, cooked,
1 tbspCelery seed,
1 tbsp Caraway Seed,
2 tbsp Chili powder,
2 tbsp Parsley, dried,
1 tbsp Basil,

Here is how you make Pat's spaghetti sauce:

-Cook and drain meat with the onions and garlic.-Add spices -make sure they have a chance to heat though and release their flavor. -Blend the tomatoes with a food processor --I use home canned Italian Roma tomatoes.-Add to the meat mixture and allow to come to a boil -Add pre-made spaghetti sauce-this helps to thicken the sauce and accounts for not adding any salt. -Allow to boil for 10 min. Prepare your favorite pasta according to box directions. Don't forget to add the calories for the pasta choice. My family enjoys this as a sauce for ravioli, and spaghetti. With one pound of uncooked pasta (before you prepare it) this will make 14servings however it is so good -- I doubt you feed 14 people!!Number of Servings: 14Recipe submitted by SparkPeople user CHINAQUEEN.

The nutritional information for Pat's spaghetti sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 224.2

• Total Fat: 14.3 g
• Cholesterol: 51.3 mg
• Sodium: 416.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.0 g
• Protein: 15.7 g