Beef / Pork

Polish Spaghetti Sauce is for Dinner.

Polish Spaghetti Sauce takes several minutes to prepare.

Polish Spaghetti Sauce takes several minutes to cook.

Polish Spaghetti Sauce makes 6 servings.

The ingredients for Polish Spaghetti Sauce are:

1 ? lb. 93% lean ground beef, browned and drained
14 oz. Lite Polish Sausage, sliced thin
2 cans (6 oz. each) Tomato paste
6 oz. Water
1 medium Onion, chopped
2 cloves Garlic, chopped
? tsp. Black pepper
1 tsp. Salt
1 tsp. Oregano (dried)
1 tbsp. Worcestershire sauce
1 tbsp. Lemon juice
2 tbsp. Brown sugar
2 tbsp. Parmesan cheese

Here is how you make Polish Spaghetti Sauce:

Place all ingredients in crock pot, except meat, and mix well. Add ground beef and sausage slices. Stir to combine. Set crock pot setting on low and cook for 8 hours. Serve pasta of choice.Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user NJOHNSTON64.

The nutritional information for Polish Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.3

• Total Fat: 17.2 g
• Cholesterol: 107.1 mg
• Sodium: 1,563.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.1 g
• Protein: 38.0 g