Beef / Pork

Rachel's Spaghetti Sauce is for Dinner.

Rachel's Spaghetti Sauce takes 30 minutes to prepare.

Rachel's Spaghetti Sauce takes 240 minutes to cook.

Rachel's Spaghetti Sauce makes 13 servings.

The ingredients for Rachel's Spaghetti Sauce are:

3 28 oz cans crushed tomatoes
.25 cup olive oil
2 medium onions
6-8 tsp garlic
1 lb extra lean ground beef
4 bay leaves
3 tsp oregano
1 cup white wine
1 can tomato paste
3 -4 cups hot water

Here is how you make Rachel's Spaghetti Sauce:

Heat oil on medium heat. Add onions and cook for about eight minutes. Make circle in center and add garlic. Cook about 5 minutes. Add in oregano and some salt and pepper to taste. Add beef and cook for about 10 minutes. Add Bay leaves cook about five minutes more. Add white wine and bring to boil. Scrape brown bits off bottom. Add tomato and tomato paste. Bring to boil then reduce to simmer. Stir occassionally and add 1/2 cup water as needed. Cook for about three hours. Number of Servings: 13Recipe submitted by SparkPeople user RPIERSIG.

The nutritional information for Rachel's Spaghetti Sauce is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 186.5

• Total Fat: 10.5 g
• Cholesterol: 24.1 mg
• Sodium: 377.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.1 g

Rachel's Spaghetti Sauce is Italian cuisine.