Beef / Pork

Renee's Spaghetti sauce (slow cooker) is for Dinner.

Renee's Spaghetti sauce (slow cooker) takes several minutes to prepare.

Renee's Spaghetti sauce (slow cooker) takes several minutes to cook.

Renee's Spaghetti sauce (slow cooker) makes 20 servings.

The ingredients for Renee's Spaghetti sauce (slow cooker) are:

Ground Beef (500g),
Ground Pork (700g),
1 onion
3 to 5 cloves of garlic
2 cans of tomatoes diced (puree them for better sauce consistency)
tomato paste one can
2 V8s (individual cans, you only add to make enough liquid, may be less than 2 cans)
Dry herbs (about a tablespoon of each): Oregano, Thyme, Parsley, Basil
2 bay leaves (remember to remove when done)
2 tablespoon of oil

Here is how you make Renee's Spaghetti sauce (slow cooker):

Cook the onion in 2 tablespoon of oil, when cooked, add garlic, cook for another 30 seconds. Add the pork and beef, cook well. Once done, put in strainer and let sit to drain excess fat. Meanwhile, puree the tomatoes, put in slow cooker with tomato paste, V8s, herbs. Once meat adequately drain add to sauce. Cook on slow cooker for 6-8 hours slow or 4 to 5 high. Add salt and pepper to taste. Also for a spicier sauce add pepper flakes.Number of Servings: 20Recipe submitted by SparkPeople user RCOUTURE.

The nutritional information for Renee's Spaghetti sauce (slow cooker) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.4

• Total Fat: 13.8 g
• Cholesterol: 51.7 mg
• Sodium: 363.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g

Renee's Spaghetti sauce (slow cooker) is Italian cuisine.