Beef / Pork

Roni's Elk Meat Spaghetti Sauce is for Dinner.

Roni's Elk Meat Spaghetti Sauce takes 30 minutes to prepare.

Roni's Elk Meat Spaghetti Sauce takes 45 minutes to cook.

Roni's Elk Meat Spaghetti Sauce makes 8 servings.

The ingredients for Roni's Elk Meat Spaghetti Sauce are:

* Elk Meat, 28.8 oz (remove)
* Mushrooms, canned, 1 cup (remove)
* Summer squash, 1.5 cup, chopped (remove)
* Crushed Tomatoes, canned, 425 gram(s) (remove)
* *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
* Tomato Sauce, 1.75 cup (remove)
* Garlic powder, 1 tbsp (remove)
* Rosemary, dried, .6666 tbsp (remove)
* Marjoram, dried, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Italian seasoning (3 Tbsp)

Here is how you make Roni's Elk Meat Spaghetti Sauce:

Brown ground elk meat, add squash, italian seasoning and garlic powder and simmer a few more minutes. Add all tomatoes and tomato sauce, mushrooms, rosemary and marjoram. Simmer 10 min. Season to taste, simmer until served.Number of Servings: 8Recipe submitted by SparkPeople user GBHOTMAMMA.

The nutritional information for Roni's Elk Meat Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.9

• Total Fat: 2.3 g
• Cholesterol: 73.8 mg
• Sodium: 828.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.7 g
• Protein: 33.9 g

Roni's Elk Meat Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Roni's Elk Meat Spaghetti Sauce is Low Carb