The recipe Sandee's Crock Pot Spaghetti Meat Sauce

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Sandee's Crock Pot Spaghetti Meat Sauce recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Sandee's Crock Pot Spaghetti Meat Sauce!

Sandee's Crock Pot Spaghetti Meat Sauce

Sandee's Crock Pot Spaghetti Meat Sauce Recipe
Sandee's Crock Pot Spaghetti Meat Sauce

Absolutely great tasting sauce for noodles and to use in other dishes.

What Course Is Sandee's Crock Pot Spaghetti Meat Sauce?

Sandee's Crock Pot Spaghetti Meat Sauce is for Dinner.


How Long Does Sandee's Crock Pot Spaghetti Meat Sauce Recipe Take To Prepare?

Sandee's Crock Pot Spaghetti Meat Sauce takes 30 minutes to prepare.


How Long Does Sandee's Crock Pot Spaghetti Meat Sauce Recipe Take To Cook?

Sandee's Crock Pot Spaghetti Meat Sauce takes 180 minutes to cook.


How Many Servings Does Sandee's Crock Pot Spaghetti Meat Sauce Recipe Make?

Sandee's Crock Pot Spaghetti Meat Sauce makes 16 servings.


What Are The Ingredients For Sandee's Crock Pot Spaghetti Meat Sauce Recipe?

The ingredients for Sandee's Crock Pot Spaghetti Meat Sauce are:

1 lb. lean ground beef
1 lb. sausage
1/3 cup onion (chopped)
30 oz. petite diced tomatoes
24 oz. tomato paste
45 oz. tomato sauce
1 bay leaf
1/4 tsp mace
1/4 tsp fennel seed
1/4 tsp allspice
1 tsp chili powder
1 Tbsp oregano
1 Tbsp garlic powder
1 Tbsp sugar




How Do I Make Sandee's Crock Pot Spaghetti Meat Sauce?

Here is how you make Sandee's Crock Pot Spaghetti Meat Sauce:

Brown beef, sausage, and onion in skillet. In large crock pot (slow cooker) or pot on stove, combine rest of ingredients. Add meat and simmer for 3 hours stirring occasionally. Makes about 16 servings. Can freeze in amount you need and reheat later. Use to make Lasagna or Italian dishes.Number of Servings: 16Recipe submitted by SparkPeople user SANDEELJ.


What's The Nutritional Info For Sandee's Crock Pot Spaghetti Meat Sauce?

The nutritional information for Sandee's Crock Pot Spaghetti Meat Sauce is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 12.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,107.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.1 g

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