Beef / Pork

Slow-Simmered Meat Sauce for Spaghetti is for Dinner.

Slow-Simmered Meat Sauce for Spaghetti takes 45 minutes to prepare.

Slow-Simmered Meat Sauce for Spaghetti takes 480 minutes to cook.

Slow-Simmered Meat Sauce for Spaghetti makes 8 servings.

The ingredients for Slow-Simmered Meat Sauce for Spaghetti are:

1 lb lean ground beef
1/2 lb lean Italian pork sausage
1 medium onion chopped (1/2 cup)
1 sweet red pepper chopped (1 cup)
2 (28 oz) cans crushed tomatoes
2 cups Catelli Garden Select pasta sauce (onion and garlic)
1 Tbsp brown sugar
1 Tbsp dried Italian seasoning
1/4 teaspoon pepper

Here is how you make Slow-Simmered Meat Sauce for Spaghetti:

Cook ground beef and sausage in a frying pan until thoroughly cooked. Drain and add to slow cooker. Add remaining ingredients and simmer covered on Low for 8-10 hours. Serve over cooked spaghetti Sprinkle with Parmesan cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user KRICKET57.

The nutritional information for Slow-Simmered Meat Sauce for Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.1

• Total Fat: 21.2 g
• Cholesterol: 64.1 mg
• Sodium: 1,004.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.4 g
• Protein: 18.5 g