Beef / Pork

Spaghetti Sauce (Pioneer Woman) takes 45 minutes to prepare.

Spaghetti Sauce (Pioneer Woman) takes 105 minutes to cook.

Spaghetti Sauce (Pioneer Woman) makes 18 servings.

The ingredients for Spaghetti Sauce (Pioneer Woman) are:

5 unit, cooked (yield from 1 lb Ground Beef (extra lean)
3 1tsp Olive Oil
1.5 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
3 clove Garlic
8 fl oz White Wine
1644 grams Crushed Tomatoes
411 grams Crushed Tomatoes
.7 can (6 oz) Tomato Paste
2 cup Prego 100% Heart Smart Traditional Sauce
1 tsp Oregano, ground
1 tsp Thyme, ground
4 tsp Granulated Sugar
2 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 tsp Pepper, red or cayenne
4 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
3 tbsp Parsley
4 tbsp Parmesan Cheese, shredded

Here is how you make Spaghetti Sauce (Pioneer Woman):

In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.Amen.Cook Notes: This recipe can easily be halved! I just like to make a ton so I can freeze it.Recipe courtesy of Ree DrummondRead more at: http://www.foodnetwork.com/recipes/ree-drummond/spaghetti-sauce.html?oc=linkbackServing Size: 18 - 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user BABYFRO97.

The nutritional information for Spaghetti Sauce (Pioneer Woman) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 306.8

• Total Fat: 14.9 g
• Cholesterol: 77.0 mg
• Sodium: 494.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.0 g
• Protein: 26.3 g