Beef / Pork

Spaghetti Sauce/ragu (1/2 cup serving) is for Dinner.

Spaghetti Sauce/ragu (1/2 cup serving) takes 15 minutes to prepare.

Spaghetti Sauce/ragu (1/2 cup serving) takes 90 minutes to cook.

Spaghetti Sauce/ragu (1/2 cup serving) makes 8 servings.

The ingredients for Spaghetti Sauce/ragu (1/2 cup serving) are:

3/4 lb ground sirloin (or extra-lean grd beef)
1.2 cup minced carrots
1/3 cup minced onion
1/3 cup diced red bell pepper
1 14.5 oz can Petite Cut Diced Tomatoes
1 8-oz can tomato sauce
1 tsp Italian Seasoning
1/8 tsp Garlic powder
dash salt
dash black pepper
water- fill each

Here is how you make Spaghetti Sauce/ragu (1/2 cup serving):

Prep all vegetables. Start browning sirloin. Add minced carrots, onions, pepper. When veggies are tender, add diced tomatoes & 1/2-can of tomato sauce. Add spices to remaining sauce in can. Stir, then add to frypan. Add water, filling the tomato can & the tomato sauce can once each. Stir. Once sauce is boiling well, lower heat, cover and simmer for at least an hour. Remove bay leaf. Serve.Serving Size:?makes 8 1/2-cup servings

The nutritional information for Spaghetti Sauce/ragu (1/2 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.0

• Total Fat: 6.8 g
• Cholesterol: 39.5 mg
• Sodium: 747.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.8 g
• Protein: 12.6 g