Beef / Pork

Spaghetti Sauce with Meatballs is for Dinner.

Spaghetti Sauce with Meatballs takes 20 minutes to prepare.

Spaghetti Sauce with Meatballs takes 120 minutes to cook.

Spaghetti Sauce with Meatballs makes 6 servings.

The ingredients for Spaghetti Sauce with Meatballs are:

* *Progresso Bread Crumbs - Italian Style, 1 cup (remove)
* Parsley, dried, 1 tbsp (remove)
* Parmesan Cheese, grated, 1 tbsp (remove)
* Pepper, black, .25 tsp (remove)
* Garlic powder, .125 tsp (remove)
* Egg, fresh, 1 large (remove)
* Onions, raw, .75 cup, chopped (remove)
* Garlic, 5 clove (remove)
* Canned Tomatoes, 1568 grams (remove)
* Salt, 2 tsp (remove)
* Granulated Sugar, 2 tsp (remove)
* Bay Leaf, 100 grams (remove)
* Tomato Paste, 1 can (6 oz) (remove)
* Basil, 1 tsp (remove)
* Olive Oil, .125 cup (remove)
* Ground beef, lean, 16 oz (remove)

Here is how you make Spaghetti Sauce with Meatballs:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve. Number of Servings: 6Recipe submitted by SparkPeople user CHADSHANER.

The nutritional information for Spaghetti Sauce with Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.3

• Total Fat: 24.1 g
• Cholesterol: 88.2 mg
• Sodium: 1,732.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 9.3 g
• Protein: 22.5 g

Spaghetti Sauce with Meatballs is Italian cuisine.