Beef / Pork

Spaghetti with Chunky Meat Sauce takes 20 minutes to prepare.

Spaghetti with Chunky Meat Sauce takes 20 minutes to cook.

Spaghetti with Chunky Meat Sauce makes 2 servings.

The ingredients for Spaghetti with Chunky Meat Sauce are:

4 oz Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g) (by PAULPANNU)
8 oz 93% Lean Ground Beef
1.5 cup Classico Vodka Sauce
.25 tsp Oregano, ground
1.5 clove Garlic
.25 serving carrot, 1 cup chopped (by SPIRITUALBEAR)
.25 serving 1 cup onion chopped (by KAYLCEY)
.5 tbsp Olive Oil

Here is how you make Spaghetti with Chunky Meat Sauce:

Cook pasta according to package directions.Meanwhile, heat oil in a large nonstick skilletover medium-high heat. Saut? onion, carrotsand garlic in hot oil 5 minutes. Add ground beef,seasoning and salt to skillet; cook 6 minutes oruntil beef is browned, stirring to crumble. Stir inpasta sauce; bring to a simmer, and cook 3 to 4minutes. (Reserve half of Meat Sauce for ItalianSloppy Joes meal.) Serve remaining meatsauce over spaghetti.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DADDYJUAN.

The nutritional information for Spaghetti with Chunky Meat Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 609.2

• Total Fat: 22.4 g
• Cholesterol: 87.6 mg
• Sodium: 807.4 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 9.5 g
• Protein: 36.0 g