The recipe Spaghetti with Cincinnati-Style Sauce

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Spaghetti with Cincinnati-Style Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaghetti with Cincinnati-Style Sauce!

Spaghetti with Cincinnati-Style Sauce

Spaghetti with Cincinnati-Style Sauce Recipe
Spaghetti with Cincinnati-Style Sauce

A spaghetti sauce reminiscent of Cincinnati chili, which is traditionally served over pasta. Tried to healthify it some, managed to cut out 200 calories from the original recipe!

What Course Is Spaghetti with Cincinnati-Style Sauce?

Spaghetti with Cincinnati-Style Sauce is for Dinner.


How Long Does Spaghetti with Cincinnati-Style Sauce Recipe Take To Prepare?

Spaghetti with Cincinnati-Style Sauce takes 15 minutes to prepare.


How Long Does Spaghetti with Cincinnati-Style Sauce Recipe Take To Cook?

Spaghetti with Cincinnati-Style Sauce takes 15 minutes to cook.


How Many Servings Does Spaghetti with Cincinnati-Style Sauce Recipe Make?

Spaghetti with Cincinnati-Style Sauce makes 6 servings.


What Are The Ingredients For Spaghetti with Cincinnati-Style Sauce Recipe?

The ingredients for Spaghetti with Cincinnati-Style Sauce are:

12 oz. Whole Wheat Spaghetti, cooked
1 lb. Ground beef
1/2 tsp Chili powder
1 tsp Cinnamon, ground
1 15 oz. can red kidney beans, rinsed and drained
14 oz. Organic Marinara Sauce
1/2 cup Water


How Do I Make Spaghetti with Cincinnati-Style Sauce?

Here is how you make Spaghetti with Cincinnati-Style Sauce:

1. Cook pasta, drain and keep warm2. In large skillet, cook beefuntil brown, drain off fat, add chili and cinnamon, cook 2 minutes more3. Add kidney beans, marinara sauce and water, increase heat and cook until boiling4. Spoon pasta onto plate and spread sauce over pastaServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUNAGURL3.


What's The Nutritional Info For Spaghetti with Cincinnati-Style Sauce?

The nutritional information for Spaghetti with Cincinnati-Style Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 21.0 g
  • Cholesterol: 64.3 mg
  • Sodium: 346.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.1 g

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