The recipe Spaghetti with Diavolo meat sauce

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Spaghetti with Diavolo meat sauce recipe is a Italian Lunch meal that takes 25 minutes to make. If you enjoy Italian for Lunch, you will like Spaghetti with Diavolo meat sauce!

Spaghetti with Diavolo meat sauce

Spaghetti with Diavolo meat sauce Recipe
Spaghetti with Diavolo meat sauce

A nice spaghetti with ground beef and Diavolo

What Course Is Spaghetti with Diavolo meat sauce?

Spaghetti with Diavolo meat sauce is for Lunch.


How Long Does Spaghetti with Diavolo meat sauce Recipe Take To Prepare?

Spaghetti with Diavolo meat sauce takes 20 minutes to prepare.


How Long Does Spaghetti with Diavolo meat sauce Recipe Take To Cook?

Spaghetti with Diavolo meat sauce takes 25 minutes to cook.


How Many Servings Does Spaghetti with Diavolo meat sauce Recipe Make?

Spaghetti with Diavolo meat sauce makes 8 servings.


What Are The Ingredients For Spaghetti with Diavolo meat sauce Recipe?

The ingredients for Spaghetti with Diavolo meat sauce are:

24 oz Wegmans Diavolo sauce (1 jar)
15 oz Hunts Tomato Sauce (1 can)
8oz Ground Beef 80/20
1/2 Onion, chopped
16 oz Spaghetti
Salt & pepper to taste


How Do I Make Spaghetti with Diavolo meat sauce?

Here is how you make Spaghetti with Diavolo meat sauce:

Pasta:Boil Pasta to desired doneness, I like to put a bay leaf in my water.Sauce:Brown ground beef in a large pan with cooking spray. Salt and pepper to taste.Once beef is browned, add onion and sautee until desired doneness.When onions are ready, add both sauces and heat through.Serving Size:?Makes 8, 10 oz servings.


What's The Nutritional Info For Spaghetti with Diavolo meat sauce?

The nutritional information for Spaghetti with Diavolo meat sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 9.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 981.5 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.6 g

What Type Of Cuisine Is Spaghetti with Diavolo meat sauce?

Spaghetti with Diavolo meat sauce is Italian cuisine.


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