The recipe Throw-Together Spaghetti Sauce

Made From Scratch Recipes

Throw-Together Spaghetti Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Throw-Together Spaghetti Sauce!

Throw-Together Spaghetti Sauce

Throw-Together Spaghetti Sauce Recipe
Throw-Together Spaghetti Sauce

How Long Does Throw-Together Spaghetti Sauce Recipe Take To Prepare?

Throw-Together Spaghetti Sauce takes several minutes to prepare.


How Long Does Throw-Together Spaghetti Sauce Recipe Take To Cook?

Throw-Together Spaghetti Sauce takes several minutes to cook.


How Many Servings Does Throw-Together Spaghetti Sauce Recipe Make?

Throw-Together Spaghetti Sauce makes 8 servings.


What Are The Ingredients For Throw-Together Spaghetti Sauce Recipe?

The ingredients for Throw-Together Spaghetti Sauce are:

1 jar Chunky Ragu tomato, garlic and onion spaghetti sauce
1 jar Prego Veggie Smart spaghetti sauce
2 carrots, peeled and cut into thirds
2 stalks celery, trimmed and cut into thirds
1/2 onion, peeled and chunked
2 cloves garlic, peeled
1/2 pound lean ground beef
1/2 cup crushed tomatoes (optional-I threw 'em in because they were there)
1/2 cup beef broth
1 bell pepper, any color, chunked
1 Tbsp. olive oil
Whatever Italian seasonings that float your boat!


How Do I Make Throw-Together Spaghetti Sauce?

Here is how you make Throw-Together Spaghetti Sauce:

1. Place all of the veggies in a food processor; pulse until finely ground (about the consistency of crumbled ground beef). Warm large pot over medium heat; add olive oil, ground veggies and ground beef. Cook until veggies start to soften, and meat starts to cook.2. Dump in everything else, and simmer 'til you're starving. I usually serve over whole wheat pasta (not included in the nutritional stats).Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISWESTROM.


What's The Nutritional Info For Throw-Together Spaghetti Sauce?

The nutritional information for Throw-Together Spaghetti Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 12.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,014.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.8 g

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