Beef / Pork

Vachon Spaghetti Sauce is for Dinner.

Vachon Spaghetti Sauce takes 60 minutes to prepare.

Vachon Spaghetti Sauce takes 240 minutes to cook.

Vachon Spaghetti Sauce makes 50 servings.

The ingredients for Vachon Spaghetti Sauce are:

Canola Oil, 3 tbsp
Ground Pork, 1/2 lb.
Ground Chuck, 2-1/2 lb.
Celery, raw, 8 stalk, medium (7-1/2" - 8" long)
Onions, raw, 3 medium (2-1/2" dia), chopped fine
Tomato Paste, 2 can (6 oz)
Tomato Soup, 2 can (10.75 oz)
Tomato juice, 46 fl oz can
Heinz Chili Sauce, 1 bottle
Garlic, 5 cloves, minced/pressed
Worcestershire Sauce, 1 tbsp
Marjoram, dried, 1 tsp
Thyme, ground, 1 tsp
Paprika, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Italian Seasoning, 1 tsp
Crushed Red Pepper, 1 tbsp
Laurel (Bay) leaves, 7-8 leaves
Salt, 2 dash or to taste
Pepper, black, 2 dash or to taste
Granulated Sugar, 2 tbsp
Green Peppers (bell peppers), 4-5 peppers, chopped fine
Water, 2 tomato soup cans full

Here is how you make Vachon Spaghetti Sauce:

Add oil and meats to pot. Cooked meat should be crumbled finely. Then add onions, celery and green peppers and cook until tender. Combine all other ingredients in stockpot and let simmer on stove top for about 4 hours. (This recipe makes a spicy type sauce. Cayenne pepper, crushed red peppers and sugar can be adjusted to temper the heat, if desired.)Freeze in quart containers and pull out of freezer as needed.Number of Servings: 50Recipe submitted by SparkPeople user 88JUNIORFAN.

The nutritional information for Vachon Spaghetti Sauce is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 94.0

• Total Fat: 4.2 g
• Cholesterol: 16.5 mg
• Sodium: 348.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g