Beef / Pork

Vodka and Garlic Spaghetti Sauce is for Dinner.

Vodka and Garlic Spaghetti Sauce takes 30 minutes to prepare.

Vodka and Garlic Spaghetti Sauce takes 70 minutes to cook.

Vodka and Garlic Spaghetti Sauce makes 8 servings.

The ingredients for Vodka and Garlic Spaghetti Sauce are:

1 Large Onion
1 package sliced Baby Bella Mushrooms
6 Cloves Garlic
2 Tbs Extra Virgin Olive Oil
Fresh Basil
Fresh Rosemary
1/2 c Sun Dried Tomatoes
1 can (28oz) Crushed Tomatoes
1 can (14oz) Diced Tomatoes
1 lb Ground Beef
2 oz Citrus Vodka
Salt and Pepper to taste

Here is how you make Vodka and Garlic Spaghetti Sauce:

Peel and chop onion to pieces of desired size. Wash and slice mushrooms. Coarsely slice about 3 TBS fresh basil and about 1 TBS fresh rosemary. Using a large open pan ( I used a paella pan) heat the 2 TBS Olive oil over medium heat. Add whole garlic cloves to oil. a large spoon or a spatula (I used a potato masher) crush the garlic cloves in the oil. Continue to sautee garlic until it begins to brown slightly. Add basil and rosemary and sautee for another several minutes (enjoy the smell!). Add ground beef, onions, and mushrooms. Salt and pepper to taste. Stir well, breaking up the ground beef and covering well with the garlic and herbs, Once the beef is thoroughly cook and onions are turning transparent add crushed tomatoes and diced tomatoes, stir well. Once mixed, add sun dried tomatoes and vodka. Stir well. Reduce heat and allow to simmer for 45 minutes. Serve over pasta of choice. Makes 8-10 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user EMMAROSES.

The nutritional information for Vodka and Garlic Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 18.9 g
• Cholesterol: 48.2 mg
• Sodium: 445.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.8 g
• Protein: 11.8 g

Vodka and Garlic Spaghetti Sauce is Italian cuisine.