Beef / Pork

Peppered steak and mushrooms with red wine pan sauce takes several minutes to prepare.

Peppered steak and mushrooms with red wine pan sauce takes several minutes to cook.

Peppered steak and mushrooms with red wine pan sauce makes 2 servings.

The ingredients for Peppered steak and mushrooms with red wine pan sauce are:

2 sirloin steaks, 5 oz each
1/2 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
1 Tbsp whipped butter, divided
8 ounces sliced cremini mushrooms
1 large shallot, thinly sliced (about 1/3 cup)
1/2 cup dry red wine
1/3 cup low sodium beef broth

Here is how you make Peppered steak and mushrooms with red wine pan sauce:

1. Pat steak dry and coat with pepper and salt. Set aside. In a medium skillet, heat 1 teaspoon whipped butter over medium-high heat until hot. Add mushrooms and 1 tablespoon water. Cover and cook about 5 minutes or until mushrooms release liquid and start to become tender, stirring occasionally. Uncover and cook 3 to 4 minutes longer or until mushrooms are tender and golden. Transfer to a bowl.2. Melt 1 teaspoon butter in the skillet over medium high heat. Add steak and brown on all sides, until done to your liking. Remove and cover to keep warm. Add shallot to the skillet and cook until starting to brown, 30 seconds to 1 minute, stirring.3. Add wine and stir, scraping up brown bits from bottom of pan. Cook until reduced by half, about 3 minutes. Stir in broth and bring to a simmer. Cook until reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 1 teaspoon butter just until it melts. Slice steak and divide among 2 serving plates. Toss mushrooms with red wine sauce and spoon over steak.Serving Size:?Makes 2 servings

The nutritional information for Peppered steak and mushrooms with red wine pan sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.8

• Total Fat: 10.2 g
• Cholesterol: 8.4 mg
• Sodium: 338.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.6 g
• Protein: 35.4 g