Beef / Pork

20200420 -- Tomato sauce with sausage (or tofu!) takes 20 minutes to prepare.

20200420 -- Tomato sauce with sausage (or tofu!) takes 60 minutes to cook.

20200420 -- Tomato sauce with sausage (or tofu!) makes 4 servings.

The ingredients for 20200420 -- Tomato sauce with sausage (or tofu!) are:

14.5 oz can Crushed Tomatoes
25 oz can Hunt's diced tomatoes , basil, garlic & oregano
4 tbsp chopped Shallots
4 clove Garlic
3 tbsp Oregano, ground
12 anchovy Anchovy (anchovies)
.25 cup Peanut Oil (or any neutral oil)
2 tsp Granulated Sugar
3 link, 4/lb Italian Sausage, pork -- replace with 1 block pressed tofu for a vegan experience

Here is how you make 20200420 -- Tomato sauce with sausage (or tofu!):

1. Mince shallots, crush and mince garlic, drain and chop anchovies2. Heat oil in pot. When sizzling, add above, stirring well3. When it starts to brown, toss in oregano and stir until it gets aromatic4. Add tomato products, anchovies. Bring to a boil then reduce to simmer with cover on5. Pierce and cook sausages in pan. Cook on medium heat, turning each 1/4 way every 3-4 minutes. 6. Let cool, then slice into 1.5"-2" chunks and add to tomatoes. Also add 2T grease (mmm... great fat flavor!)7. Stir occasionally for 30 minutesServing Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user DASH__LOM.

The nutritional information for 20200420 -- Tomato sauce with sausage (or tofu!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.6

• Total Fat: 32.6 g
• Cholesterol: 74.6 mg
• Sodium: 1,368.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.7 g
• Protein: 19.5 g