Beef / Pork

Meatballs with Tomato sauce takes 30 minutes to prepare.

Meatballs with Tomato sauce takes 60 minutes to cook.

Meatballs with Tomato sauce makes 10 servings.

The ingredients for Meatballs with Tomato sauce are:

1lbs. ground beef or chuck
1 lb. ground pork
1 cup of rice
3 tablespoons olive oil
2 eggs
1 teaspoon each salt, pepper
2 tablespoons finely minced garlic (fresh)

Here is how you make Meatballs with Tomato sauce:

Cut onion thin and shred carrots.Combine ground meat, rice, 1/2 of onions, all carrots and lightly beaten eggs (add eggs one at a time while stirring ingredients together). Sprinkle with minced garlic, and seasonings, then mix well until everything is combined. Make balls from meat mixture. Roll them in flour and place into pan with hot oil. Let them brown from both side. Then in separate pan put 1 tbsp of oil and fry onion until golden brown then placed all of the meat balls into the pan. Mix tomato paste with 2tsp of sugar and salt with water(1l). Pour into pan. Simmer under cover for around 40min to 1hour. serve with your favorite side dish.Serving Size: Makes 10 2-piece servings.Number of Servings: 10Recipe submitted by SparkPeople user NSEVASTYANOVA.

The nutritional information for Meatballs with Tomato sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.8

• Total Fat: 23.2 g
• Cholesterol: 71.6 mg
• Sodium: 429.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.4 g
• Protein: 18.9 g