Beef / Pork

Pigtails in Tomato Sauce takes several minutes to prepare.

Pigtails in Tomato Sauce takes 90 minutes to cook.

Pigtails in Tomato Sauce makes 6 servings.

The ingredients for Pigtails in Tomato Sauce are:

32 oz 1 oz pig tails (by RUTHIE0609)
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 medium (2-1/2" dia) Onions, raw
12 tbsp Salsa, Herdez Salsa Casera Mexicana Picante (by LOUISM8)
Tomato Sauce

Here is how you make Pigtails in Tomato Sauce:

Boil pig tails to remove salt brine for 30mins. Discard water and boil the pigtails again for another 30 mins or until pig tails are tender. Discard water and add 3 cups water along with chopped tomatoes, onions, salsa casera and tomato sauce; bring to a boil. Serve over boiled ground food or as a side dishServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

The nutritional information for Pigtails in Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 638.5

• Total Fat: 53.7 g
• Cholesterol: 197.3 mg
• Sodium: 285.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g