Beef / Pork

Pioneer Woman's Tomato Sauce takes several minutes to prepare.

Pioneer Woman's Tomato Sauce takes several minutes to cook.

Pioneer Woman's Tomato Sauce makes 1 servings.

The ingredients for Pioneer Woman's Tomato Sauce are:

# 1 whole Yellow Onion, Diced
# 3 cloves Garlic, Minced
# 1 whole (28-ounce) Can Whole Tomatoes
# 1 whole 28 Ounce Can Crushed Tomatoes
# ? cups White Or Red Wine (optional)
# ? teaspoons Salt
# 1 teaspoon Sugar
# Freshly Ground Black Pepper
# ? cups Flat-leaf Parsley, Minced
# 8 whole Fresh Basil Leaves, Chiffonade (optional)
# 2 pounds Spaghetti, Cooked To Al Dente

Here is how you make Pioneer Woman's Tomato Sauce:

In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over medium heat for 20 minutes.Add meatballs to pot and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring very gently a couple of times during the simmer.Just before serving, stir in basil if using.Serve over cooked spaghetti. Sprinkle with extra Parmesan.Number of Servings: 1Recipe submitted by SparkPeople user LAURENAE.

The nutritional information for Pioneer Woman's Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,424.4

• Total Fat: 70.4 g
• Cholesterol: 0.0 mg
• Sodium: 3,277.5 mg
• Total Carbs: 760.6 g
• Dietary Fiber: 54.4 g
• Protein: 134.2 g