Beef / Pork

Pork Cutlet in Tomato Sauce is for Dinner.

Pork Cutlet in Tomato Sauce takes 30 minutes to prepare.

Pork Cutlet in Tomato Sauce takes 20 minutes to cook.

Pork Cutlet in Tomato Sauce makes 2 servings.

The ingredients for Pork Cutlet in Tomato Sauce are:

2 pork cutlets (3/4 lb)
1 T. each soy sauce, cornstarch
1 T. cooking wine or sherry
1 c. onion, cut in thin half rings
2 T. hot red peppers, finely shredded
1/2 c. water
3 T. soy sauce
1-1/2 T. each: sugar, vinegar, ketchup
1/2 T. Cornstarch

Here is how you make Pork Cutlet in Tomato Sauce:

1. Pound the pork cutlet with meat mallet to tenderize. Mix the next two ingredients, place pork and marinade in gallon zip lock and set aside.2. Heat 2 tbsp oil in a pre-heated non-stick fry pan. Fry the pork cutlets on both sides until cooked through and bolden brown, about 2-3 minutes per side depending on thickness. Remove from wok.3. Add one more tbsp. oil to the pan. Fry the onions and peppers until fragrant.4. Combine the remaining ingredients in a cup. Add the sauce to the pan until bubbly. 5. Return the pork cutlets to the pan, turn over a few times in the sauce.Remove from heat and serve over rice.Number of Servings: 2Recipe submitted by SparkPeople user TILIA14.

The nutritional information for Pork Cutlet in Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 754.6

• Total Fat: 27.7 g
• Cholesterol: 268.6 mg
• Sodium: 1,507.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.2 g
• Protein: 96.5 g

Pork Cutlet in Tomato Sauce is Asian cuisine.