Beef / Pork

Stuffed Peppers in Tomato Sauce takes several minutes to prepare.

Stuffed Peppers in Tomato Sauce takes several minutes to cook.

Stuffed Peppers in Tomato Sauce makes 7 servings.

The ingredients for Stuffed Peppers in Tomato Sauce are:

2.0 large Egg, fresh, whole, raw
0.25 cup Olive Oil
3.0 clove Garlic
1.0 small Onions, raw
3.5 cup Tomato Sauce
1.0 cup White Rice, long grain, cooked
1.5 serving 1 Med. Green Bell Pepper
1.0 cup Beef Broth - Swanson Low Sodium
0.25 cup Flour - Gold medal all purpose flour
456.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)

Here is how you make Stuffed Peppers in Tomato Sauce:

L8r Serving Size: 1 pepper with sauceNumber of Servings: 7.0Recipe submitted by SparkPeople user POSTBABY4102015.

The nutritional information for Stuffed Peppers in Tomato Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 261.4

• Total Fat: 11.8 g
• Cholesterol: 90.9 mg
• Sodium: 754.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g