Beef / Pork

Sundried Tomato sauce takes several minutes to prepare.

Sundried Tomato sauce takes several minutes to cook.

Sundried Tomato sauce makes 8 servings.

The ingredients for Sundried Tomato sauce are:

1 tbsp olive oil
3 garlic cloves
1 cup onion chopped
1 can tomato paste
2 cans whole tomatoes
1/2 cup sundried tomatoes
1 tbsp sugar
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
1 tbsp italian herbs

Here is how you make Sundried Tomato sauce:

saute onions & garlic in olive oil. Add tomato paste and cook for 2 minutes. Add whole canned tomatoes & sundried tomatoes. Add sugar, salt, pepper, italian herbs & balsamic vinegar. Simmer for 1 hour. After 1 hour process through food mill. Serve with meatballs or sausage.

The nutritional information for Sundried Tomato sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,808.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.1 g
• Protein: 5.5 g