Beef / Pork

John's Sunday Sauce takes 30 minutes to prepare.

John's Sunday Sauce takes 600 minutes to cook.

John's Sunday Sauce makes 6 servings.

The ingredients for John's Sunday Sauce are:

16 oz Lauras Lean Beef Ground Beef 8% fat
2 serving Butterball Italian Sweet Turkey Sausage
0.125 cup Progresso Bread Crumbs - Italian Style
1.75 cup Hunts no salt added Petite Diced Tomatoes
1.75 cup Tomato Sauce
1.75 cup Great Value Whole Peeled Tomatoes
255 grams Mushrooms, fresh
1 large Onions, raw
1.25 cup Kroger Homestyle Marinara Sauce (by MLSTHREE)
.5 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw
3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
1 serving Truvia Natural Sweetener
1 serving Truvia Natural Sweetener

Here is how you make John's Sunday Sauce:

In a crock pot add peeled tomatoes, tomato sauce and petite diced tomatoes. Add water and stir, crushing the whole peeled tomatoes. Season with salt, pepper, garlic powder, and Italian seasoning to taste.Pour 2 tablespoons of olive oil into a skillet and heat using medium flame. Cut the sausage links into 3 pieces each and grill them in the olive oil until browned on all sides. Transfer to the crock pot. Use 1/2 of the ground beef to make meat balls. Grill the remaining beef in the skillet until browned. Mix the other half with one egg and the breadcrumbs. Using your hands mix and form 6 meat balls. Transfer the. Browned meat to the crock pot and grill the meatballs until browned on all sides. When done, add to the crock pot.Add the mushrooms an onions, along with 3 bay leaves to crock pot and mix thoroughly. Cover and cook on low for 8-10 hours. Check every hour and add water if necessary to keep the sauce from becoming too thick. Add Truvia if too acidic.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TONILISA2.

The nutritional information for John's Sunday Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.4

• Total Fat: 10.8 g
• Cholesterol: 91.0 mg
• Sodium: 938.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.1 g
• Protein: 25.3 g