Beef / Pork

Veal with Caper Sauce is for Dinner.

Veal with Caper Sauce takes 10 minutes to prepare.

Veal with Caper Sauce takes 30 minutes to cook.

Veal with Caper Sauce makes 4 servings.

The ingredients for Veal with Caper Sauce are:

4T all purpose flour
1/2t pepper
1-3/4lb veal (thin for scallopini)
2t olive oil
1c beef broth (low sodium)
3T capers, drained
4t dijon mustard
1c light sour cream

Here is how you make Veal with Caper Sauce:

Combine flour & pepper in a shallow dish; stir well. Dredge veal in flour mixture. Coat a large nonstick skillet with cooking spray. Add oil and place over med-high heat until hot. Add veal and cook 2 min on each side or until browned. Combine broth, capers, and mustard; stir until blended. Pour over veal and bring to a boil. Cover, reduce heat, and simmer 25 min or until tender. Remove veal from skillet; keep warm. Bring broth mixture to a boil; cook, uncovered, over medium heat for 5 min or until reduced by half. Remove from heat, whisk in sour cream until blended. Spoon over veal to serve.Serving Size:?4 servings

The nutritional information for Veal with Caper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.7

• Total Fat: 12.6 g
• Cholesterol: 176.8 mg
• Sodium: 745.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 43.3 g