Beef / Pork

Pork in Creamy Vegetable Sauce is for Dinner.

Pork in Creamy Vegetable Sauce takes 10 minutes to prepare.

Pork in Creamy Vegetable Sauce takes 20 minutes to cook.

Pork in Creamy Vegetable Sauce makes 6 servings.

The ingredients for Pork in Creamy Vegetable Sauce are:

1 tsp Salt
1 tsp Black pepper (fresh ground preferred)
1 tsp Paprika
16 oz. Pork loin, cubed

1 Can Diced Tomatoes (No Salt Added)
1 Green Peppers, chopped
1 Medium Onions, chopped
2 Cups Mushrooms

1 Can 98% Fat Free Cream of Mushroom soup
1/2 Cup Skim Milk
1/2 Cup Fat Free Sour Cream
1 Tbsp. Paprika

Here is how you make Pork in Creamy Vegetable Sauce:

1. Season the Pork with the salt, pepper and 1 tsp of paprika2. Brown in non-stick skillet over medium heat until the exterior is carmalized3. Add Green Peppers, Onions, Mushrooms to pan and cook another 5 - 7 minutes.4. Remove pork and add Cream of Mushroom soup, Skim Milk, Sour Cream, and 1 Tbsp. Paprika5. Cook until bubbly, add Diced Tomatoes6. Add back the pork and cook in bubbly sauce for another 5 minutes.7. Serve over your choice of noodles or rice.Number of Servings: 6Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Pork in Creamy Vegetable Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.8

• Total Fat: 8.0 g
• Cholesterol: 60.1 mg
• Sodium: 744.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.2 g
• Protein: 24.9 g