Beef / Pork

Slow-Cooked Buffalo Vegetable Sauce is for Dinner.

Slow-Cooked Buffalo Vegetable Sauce takes 10 minutes to prepare.

Slow-Cooked Buffalo Vegetable Sauce takes 360 minutes to cook.

Slow-Cooked Buffalo Vegetable Sauce makes 8 servings.

The ingredients for Slow-Cooked Buffalo Vegetable Sauce are:

1 lb ground bison
2 lg cloves garlic, minced
3 medium tomatoes
1 medium zucchini
2 small summer squash
2 Tbsp dried basil (may use fresh if you have it)
1 tsp dried oregano (may use fresh if you have it)
1 (11.5 oz) can low sodium V8

Here is how you make Slow-Cooked Buffalo Vegetable Sauce:

Heat a skillet over medium heat. Add bison and minced garlic; saute until meat is no longer pink. Set aside. Wash tomatoes, cut in half and then into thin wedges. Wash zucchini and squash; cut in half lengthwise and then slice into 1/4 inch slices. Place squash in bottom of crock, then tomatoes and meat mixture. Add spices. Pour V8 over entire mixture. Cover and cook for 6-8 hours on LOW. Serve over pasta (not included in nutrition info).Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow-Cooked Buffalo Vegetable Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.4

• Total Fat: 6.6 g
• Cholesterol: 35.7 mg
• Sodium: 59.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.2 g

Slow-Cooked Buffalo Vegetable Sauce is Italian cuisine.

The dietary needs meet for Slow-Cooked Buffalo Vegetable Sauce is Low Fat