Beef / Pork

Spaghetti and meat and vegetable sauce is for Dinner.

Spaghetti and meat and vegetable sauce takes 10 minutes to prepare.

Spaghetti and meat and vegetable sauce takes 15 minutes to cook.

Spaghetti and meat and vegetable sauce makes 4 servings.

The ingredients for Spaghetti and meat and vegetable sauce are:

1/2 pound extra lean ground beef
2 cups of stewed tomatoes (pieces, no salt added
1 raw medium onion diced or sliced
1 cup of chopped fresh mushrooms
1 can campbells reduced sodium tomato soup
I box whole grain or wheat spaghetti

Here is how you make Spaghetti and meat and vegetable sauce:

Cook pasta according to package instructions while you make the sauce.In a large skillet sprayed with non-stick spray cook onions until clear then add mushrooms and cook down. Add ground beef and season to taste with salt and pepper or any favorite spice and cook until browned.Once ground beef is cooked through add 1 can of Campbell's reduced sodium tomato soup and 2 cups of reduced sodium stewed tomato pieces. If too thick add 1/4 can of water to the mixture. Let simmer while pasta finishes cooking.Add to top of pasta makes 4 or 5 servings. I usually serve this with a small garden side salad.Number of Servings: 4Recipe submitted by SparkPeople user KATYCAT11.

The nutritional information for Spaghetti and meat and vegetable sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.6

• Total Fat: 10.5 g
• Cholesterol: 39.1 mg
• Sodium: 448.1 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 9.5 g
• Protein: 20.9 g