The recipe Neckbones and Sauerkraut

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Neckbones and Sauerkraut recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Neckbones and Sauerkraut!

Neckbones and Sauerkraut

Neckbones and Sauerkraut Recipe
Neckbones and Sauerkraut

Wonderful!

What Course Is Neckbones and Sauerkraut?

Neckbones and Sauerkraut is for Dinner.


How Long Does Neckbones and Sauerkraut Recipe Take To Prepare?

Neckbones and Sauerkraut takes several minutes to prepare.


How Long Does Neckbones and Sauerkraut Recipe Take To Cook?

Neckbones and Sauerkraut takes several minutes to cook.


How Many Servings Does Neckbones and Sauerkraut Recipe Make?

Neckbones and Sauerkraut makes 8 servings.


What Are The Ingredients For Neckbones and Sauerkraut Recipe?

The ingredients for Neckbones and Sauerkraut are:

Sauerkraut, 907 grams (2 lbs.)
Smithfield Smoked Pork Neckbones, 27.2 oz (1.71 lbs.)


How Do I Make Neckbones and Sauerkraut?

Here is how you make Neckbones and Sauerkraut:

Cook Smoked Pork Neckbones in 2 cups of water for 3 hoursAdd sauerkraut, and cook for an additional hour.Serving Size:?makes 7 servings (4 oz. + 8 tbsp. kraut each)


What's The Nutritional Info For Neckbones and Sauerkraut?

The nutritional information for Neckbones and Sauerkraut is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 17.2 g
  • Cholesterol: 63.7 mg
  • Sodium: 2,032.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.9 g

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