Beef / Pork

Crescent Bake w/ Fresh Polish Sausage takes 25 minutes to prepare.

Crescent Bake w/ Fresh Polish Sausage takes 45 minutes to cook.

Crescent Bake w/ Fresh Polish Sausage makes 12 servings.

The ingredients for Crescent Bake w/ Fresh Polish Sausage are:

6 large Egg, fresh, whole, raw
1 large Onions, raw
1 serving Polish sausage, beef, kosher, Hebrew National, 1 link
12 serving PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig

Here is how you make Crescent Bake w/ Fresh Polish Sausage:

Bake all ingredients @ 325 for 45 minutes.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user DROG_75.

The nutritional information for Crescent Bake w/ Fresh Polish Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.8

• Total Fat: 19.2 g
• Cholesterol: 98.0 mg
• Sodium: 607.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.2 g
• Protein: 9.3 g