Beef / Pork

French Toast/Sausage Bake is for Breakfast.

French Toast/Sausage Bake takes 10 minutes to prepare.

French Toast/Sausage Bake takes 30 minutes to cook.

French Toast/Sausage Bake makes 6 servings.

The ingredients for French Toast/Sausage Bake are:

6 large Egg, fresh, whole, raw
6 large Egg white, fresh
3 serving Nature's Own White Bread (40 calories per slice) (1 serving = 2 slices) (by LESLIE_2004)
4 serving Jimmy Dean regular pork sausage - 1/8 of roll (by LJMAXEY73)
3 serving Great Value Hash Browns (1 patty)
3 tsp Cinnamon, ground
0.25 cup Mrs. Butterworth's Sugar Free Maple Syrup (/14 Cup)
2 tbsp, unsifted Powdered Sugar
.25 cup Milk, 1%
3 tsp Vanilla Extract

Here is how you make French Toast/Sausage Bake:

Bake hash brown patties if choose, or since will be crumbled can cook them that way. ( I browned mine in the air fryer, let them cool and crumbled them) Cook 1/2 roll loose sausage making crumbles. While it cooking : mix eggs,whites, cinnamon, milk and vanilla in bowl. in glass baking dish ( 9 x 13), sprayed lightly with cooking spray, lay 6 slices of 12 bread in bottom. pour half egg mixture on top bread, covering each slice. pour 1/4 c syrup next. Top with sausage crumbles and crumbled hash browns. Add rest of bread in layer or ripped (your choice). pour remaining syrup on then remaining egg mixture. Bake covered for 25 min at 325 F. Remove foil. return to over and bake additional 10 min uncovered. Let sit for about 5 min. sprinkle with powdered sugar and serve.Can add spray butter and syrup if want.Serving Size: 6- servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for French Toast/Sausage Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.0

• Total Fat: 17.3 g
• Cholesterol: 206.5 mg
• Sodium: 613.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.1 g
• Protein: 17.3 g