Beef / Pork

BBQ Smoked Sausage takes 5 minutes to prepare.

BBQ Smoked Sausage takes 45 minutes to cook.

BBQ Smoked Sausage makes 7 servings.

The ingredients for BBQ Smoked Sausage are:

2 ropes Hillshire Farm Smoked Sausage (14 oz each)
1 bottle Open Pit Original Barbecue Sauce (18 oz)
2/3 botlle Montgomery Inn BBQ Sauce (18 oz)
2 fl oz Water

Here is how you make BBQ Smoked Sausage:

Cut each sausage rope into 7 equal pieces - slice down center to butterfly pieces apart.Lie pieces cut side up in a 9x13 baking dish.Pour BBQ sauces and water over sausage.Cover with aluminum foil - bake at 375 degrees for about 30 minutes.Remove foil and bake another 15 minutes to start to caramelize the sauce.Serving Size: makes about 7 servings - 4 pieces eachNumber of Servings: 7Recipe submitted by SparkPeople user MANDJACK.

The nutritional information for BBQ Smoked Sausage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 527.9

• Total Fat: 32.0 g
• Cholesterol: 70.0 mg
• Sodium: 2,547.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 0.6 g
• Protein: 12.0 g