Beef / Pork

Down Home Sausage Gravy and Biscuits is for Breakfast.

Down Home Sausage Gravy and Biscuits takes 5 minutes to prepare.

Down Home Sausage Gravy and Biscuits takes 15 minutes to cook.

Down Home Sausage Gravy and Biscuits makes 8 servings.

The ingredients for Down Home Sausage Gravy and Biscuits are:

1 package (16oz) Jimmy Dean Maple Breakfast Sausage
Pillsbury Biscuits (in dairy case at grocery store) 8-10
2 Tablespoons finely chopped fresh onions or (3/4 TB minced dry onion)
4-6 Tablespoons flour
2 cans-12 oz fluid Evaporated Non Fat Milk
1 cup water

Here is how you make Down Home Sausage Gravy and Biscuits:

Preheat oven and cook Biscuits.Combine sausage and onion in large skillet, cook over meduim-low heat stirring occasionaly until sauage is no longer pink, drain/blot any grease.Stir in flour, mix well, stir in milk and waterStir occassionaly until mixture comes to a boil.Cook for 1-2 minutes.Serve immediately over biscuitsENJOY refrigerate or freeze any leftover gravyNumber of Servings: 8Recipe submitted by SparkPeople user VICKIJOCOLE.

The nutritional information for Down Home Sausage Gravy and Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.9

• Total Fat: 22.1 g
• Cholesterol: 43.8 mg
• Sodium: 529.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.4 g
• Protein: 15.9 g