Beef / Pork

Cabbage and Sausage Skillet takes 10 minutes to prepare.

Cabbage and Sausage Skillet takes 15 minutes to cook.

Cabbage and Sausage Skillet makes 6 servings.

The ingredients for Cabbage and Sausage Skillet are:

6 cups cabbage, sliced thin (about 1/2 large cabbage)
1 large onion, chopped
4 cloves garlic, minced
12 oz turkey kielbasa, any flavor, sliced into half moons
3T butter
Salt & pepper to taste

Here is how you make Cabbage and Sausage Skillet:

Melt butter in large saucepan on medium high heat. Add kielbasa & saute until starting to brown. Add onion & saute until starting to soften. Add garlic. Stir until you can smell garlic. Add cabbage & toss until wilted, around 5-10 minutes. Salt & pepper as needed. Serve.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Cabbage and Sausage Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.4

• Total Fat: 11.1 g
• Cholesterol: 45.5 mg
• Sodium: 568.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.8 g
• Protein: 10.9 g