Beef / Pork

Cabbage, noodles and smoked sausage is for Dinner.

Cabbage, noodles and smoked sausage takes several minutes to prepare.

Cabbage, noodles and smoked sausage takes 30 minutes to cook.

Cabbage, noodles and smoked sausage makes 10 servings.

The ingredients for Cabbage, noodles and smoked sausage are:

16.0 oz *Eckrich Smoked Sausage
7.0 serving Cabbage (1 cup, shredded)
0.25 cup Butter, salted
1.0 cup, chopped Onions, raw
1.0 tbsp Olive Oil
2.0 clove Garlic
1.0 cup Peas, frozen
8.0 cup Egg Noodles, enriched

Here is how you make Cabbage, noodles and smoked sausage:

Cook noodles to directions. Add 1tsp olive oil to large skillet. Brown smoked sausage. Remove from pan. Add butter & remaining oil. Add chopped onions & garlic. Cook 5 min. Add cabbage(slaw mix). Saute about 15 min. Add drained noodles & browned sausage & peas. Stir. Add salt & pepper. Heat thoroughly.Serving Size: 10-1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Cabbage, noodles and smoked sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.5

• Total Fat: 19.4 g
• Cholesterol: 69.3 mg
• Sodium: 472.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g