Beef / Pork

Italian Sausage Cabbage Rolls is for Dinner.

Italian Sausage Cabbage Rolls takes 20 minutes to prepare.

Italian Sausage Cabbage Rolls takes 50 minutes to cook.

Italian Sausage Cabbage Rolls makes 6 servings.

The ingredients for Italian Sausage Cabbage Rolls are:

Cabbage,Savoy, 12 leaf, large (remove)
*Italian sausage by Perri / 1 link, 4 serving (remove)
Bread, italian, 7oz (remove)
*Red Pack Whole Peeled Plum Tomatoes, 2 cup (remove)
*DelMonte Italian Stewed Tomatoes, 14.5 oz (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
2/3 c milk 1%
2 tabs Parm cheese grated
ground sage
sprig rosemary chopped fine

Here is how you make Italian Sausage Cabbage Rolls:

blanch the Savoy cabbage in boiling water for a minute, lay on towels to dry & cool.Cut tough ends of if need be.Cuisanart bread into crumbs, use fresh bread! No need to discard crusts.Put crumbs in bowl, pour milk on top. Add sausage, squeezed out of links or in bulk, parm & seasoning. Salt & pepper to taste.Make a golf ball sized (or slightly bigger) lump of filling, & wrap in cabbage leaf like a burrito.Secure with one or two toothpicks.For sauce- heat olive oil in Dutch oven, add fresh pressed garlic. Sautee til golden add Tomatoes.Bring to boil & reduce heat.Plop rolls in & cover.25 minutes one side, then turn over & simmer another 25 minutesSUPER YUMMY.Serving Size: Makes 6 serving of two rolls each. Number of Servings: 6Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Italian Sausage Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.4

• Total Fat: 20.1 g
• Cholesterol: 2.6 mg
• Sodium: 605.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.9 g
• Protein: 14.1 g

Italian Sausage Cabbage Rolls is Italian cuisine.