The recipe Kathy's Sausage and Cabbage

Made From Scratch Recipes

Kathy's Sausage and Cabbage recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Kathy's Sausage and Cabbage!

Kathy's Sausage and Cabbage

Kathy's Sausage and Cabbage Recipe
Kathy's Sausage and Cabbage

Great tasting cabbage with a kick. If you like it a bit spicy you will like this dish.

What Course Is Kathy's Sausage and Cabbage?

Kathy's Sausage and Cabbage is for Dinner.


How Long Does Kathy's Sausage and Cabbage Recipe Take To Prepare?

Kathy's Sausage and Cabbage takes 15 minutes to prepare.


How Long Does Kathy's Sausage and Cabbage Recipe Take To Cook?

Kathy's Sausage and Cabbage takes 60 minutes to cook.


How Many Servings Does Kathy's Sausage and Cabbage Recipe Make?

Kathy's Sausage and Cabbage makes 8 servings.


What Are The Ingredients For Kathy's Sausage and Cabbage Recipe?

The ingredients for Kathy's Sausage and Cabbage are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
1 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
2 cup Ham Broth (by GYPSYPITCREW)
3 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
2 tsp Cinnamon, ground
8 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp


How Do I Make Kathy's Sausage and Cabbage?

Here is how you make Kathy's Sausage and Cabbage:

Brown Andouille Sausage, I used Hillshire Farms and sliced entire sausage. Remove sausage and then put country crock into skillet along with diced onions and sliced cabbage, add creole seasoning, ham broth, cinnamon, and add salt/pepper to taste if you wish, bring to boil, and then simmer till cabbage is soft and tender.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Sausage and Cabbage?

The nutritional information for Kathy's Sausage and Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 9.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 684.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

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