Beef / Pork

Low Carb Cabbage Rolls with sausage takes several minutes to prepare.

Low Carb Cabbage Rolls with sausage takes several minutes to cook.

Low Carb Cabbage Rolls with sausage makes 12 servings.

The ingredients for Low Carb Cabbage Rolls with sausage are:

16 oz Pork Sausage,Appleton Farms
12 leaf, medium Cabbage, fresh
1 cup Cauliflower, raw grated to rice size
1 cup, chopped Onions, raw
1 large Egg, fresh, whole, raw
.5 cup Tomato Sauce
1 cup Parmesan Cheese, grated

Here is how you make Low Carb Cabbage Rolls with sausage:

fill a bot of water and bring to boil, drop in cabbage and cook for 4 minutes removing outer leaves, cool in chiiled water to remove from head, , repeat as necessary until you have 12 leaves. Mix sausage, grated cauliflower,onions, cheese and egg together in a large bowl. Spoon 1/4 to 1/2 cup of the mixture onto each leave, folding them up in a roll, bottom first then each side of the leaf, set fold down in a large baking dish. When finish placing the rolls in the pan, pour tomatoe sauce over the rolls. Cover and cook 1 hr, remove cover and cook an additional 30 to 45 minutes until cabbage is cooked.Serving Size: Makes 12 stuffed rollsNumber of Servings: 12Recipe submitted by SparkPeople user SHALINDRA.

The nutritional information for Low Carb Cabbage Rolls with sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 13.7 g
• Cholesterol: 55.4 mg
• Sodium: 501.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.1 g