Beef / Pork

Mos sausage and cabbage skillet is for Dinner.

Mos sausage and cabbage skillet takes 20 minutes to prepare.

Mos sausage and cabbage skillet takes 30 minutes to cook.

Mos sausage and cabbage skillet makes 6 servings.

The ingredients for Mos sausage and cabbage skillet are:

1 head, large (about 7" dia) Cabbage, fresh
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, chopped Onions, raw
3 tbsp Extra Virgin Olive Oil
3 clove Garlic
0.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make Mos sausage and cabbage skillet:

Cut potatoes in to one in pieces. Place in bowl toss with salt and pepper. Microwave on high 4 minutes. Toss and microwave 2 -4 minutes longer. While potatoes cook. Put two TBSP of olive oil in pan to heat cut up one one and sauté. Add minced garlic and sausage. Cook a few minutes. Add potatoes cook a few minute to brown potatoes. Add cabbage that has been sliced into ribbons. Cook covered until desired doneness of cabbage Serving Size: Makes about 6 - 2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user SKINNYMO2015.

The nutritional information for Mos sausage and cabbage skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 74.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 8.1 g
• Protein: 5.4 g