Beef / Pork

Mustard sausage and cabbage takes several minutes to prepare.

Mustard sausage and cabbage takes several minutes to cook.

Mustard sausage and cabbage makes 2 servings.

The ingredients for Mustard sausage and cabbage are:

Smoked Sausage - Chicken & Apple, 2 serving (remove)
Cabbage, fresh, 2 cup, chopped (remove)
*djon mustard, 2 tsp (remove)
Cider Vinegar, 1 tbsp (remove)
Butter, unsalted, .5 pat (1" sq, 1/3" high) (remove)
*Extra Virgin Olive Oil, .67 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Mustard sausage and cabbage:

boil sausage till done. mean while place butter in oil in hot pan. when butter is melted add cabbage. saute until starting to brown. remove sausages from water and slice, add to cabbage. let sausage coins brown. when brown stir in rest of ingredients. let meld together for several minutes and serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LILLYEVE.

The nutritional information for Mustard sausage and cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.1

• Total Fat: 18.0 g
• Cholesterol: 72.7 mg
• Sodium: 1,164.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.3 g
• Protein: 15.7 g